Dear Fellow Members,
It’s now September and we are almost through the summer. We continue to benefit from having the use of almost an acre of lawn for outdoor dining. We are very fortunate in this regard and we are the only in-town establishment that can accommodate over 80 diners and still comply with the State regulations as they apply to the required distances between tables. The new tables and umbrellas we purchased last year have served us well. I have attached a picture of the outside activities at the Club on a recent Saturday. We are able to keep the Club up and running only because you have turned out and supported our events and our in-door, out-door and take-out food and beverage service. Speaking of beverages and because I am forever vigilant of the perils of dehydration, I am pleased to announce that imports are again flowing and we now have a number of beers available on draft Including Guinness, Seahawk, Stella, Miller Lite, Blue Moon, Bass, October Fest, Captain’s Daughter and Rosemary’s Baby. I’ve often wondered if the baby was a descendant of the Captain?
Members have continued to support us in other ways. That stalwart crew, that on their own saw a need at the Club and filled it by starting the Monday Night Barbecue has donated $1,000.00 to the Club and I would like to recognize their service and generosity.
Thank you Jay Dunn, Tommy McLoughlin, Mike Dunn, Tom & Nancy Schutte, Joe Martinelli, Lorry & Ellie Scott, Mike Connelly and Eileen Kiely as well as Kevin Dailey for supplying the food and Corky for his assistance.
Our biggest achievement on the road to normalcy, has been the fact that we were able to hold a Monthly Membership Meeting in August in the side yard; the first one since February and we actually had a quorum. “God willin’ and the crick don’t rise”, we will hold our September Membership Meeting in the side yard on September 11 at 8 PM. As with the August meeting, beverage and snack service will be available during the meeting. I am not saying that we would not have had a quorum but for this service, but simply pointing out that coming out for the meeting shouldn’t be a chore. So I expect to see you all there.
We covered a lot of ground at the meeting. Although the minutes are posted, some of our members cannot yet avail themselves of in-door dining at this time and would not be able to read them. To make sure you all know what transpired at the meeting, The minutes can be found below. They were prepared by our recording secretary Pat Carolan and I would appreciate your taking a few moments to read them. They are almost as enjoyable as Pat’s Monthly Messages to the Membership when he was president.
Although the minutes cover all the usual subjects in greater detail and Maura Kallaway our director of communications has sent out announcements, there are a few events I want to highlight.
- This Monday, the Club will hold its annual Labor Day barbecue from 12 to 2:30. The barbecue will consist of ribs, chicken, hotdog, burger, coleslaw and potato salad assuming you can fit all that on one plate for $17.00. I don’t know how we can make money at that price but Tommy and Corky claim we can; barely. The items are also available on an a la carte basis. Run to your phones right now and make a reservation. We can’t afford to be found wanting at this time.
- On Friday 9/18, Faith Maciver ably assisted by her partner in crime Angus Maciver, will be hosting the most attended monthly event we have at the Club; Trivia Night in the side yard from 7 to 9. Not to be missed!
- We will also hold a Half Way to St. Patrick’s party on Sunday September 20th in the side yard. There will be music, pipers and dancers from the Lenihan School of Irish Dancing. Maura will keep you appraised of this “can’t be missed” event.
Although we congratulated our men’s soccer team at the meeting where their coach Jamie Poff presented the Club with a massive trophy, I want to give a shout out to the fact that they are back to back SASL champions this year and but for a demonstrably visually impaired ref who caused them to play a man down for most of the game by issuing a red card, they would have won the State quarter finals. In addition they have started an “Over 50” men’s team which I understand has received the enthusiastic endorsement of the Connecticut Chiropractor Association.
You will also note the minutes contain the report of Nora Reda, the Chairperson of our Good & Welfare Committee regarding our members who are ill or have passed on.
In addition Tom Harding gave an analysis of the financial report and a prognosis of our financial future. As John Cameron Swazie used to say, “we took a lickin and came back tickin”. Although we took a big hit on revenues and profit, we will still finish the year with more cash in the bank than we finished with in 2018.
These are tough times but we will get through them as we got through tough times in the past. In fact, we closed out World War II 75 years ago this month. In this regard and as we move into the autumn I am minded of a poem by Paul Verlaine the 19th century French poet, “The Violins of Autumn”. The poem was a code used by the allies to alert the French underground that the Invasion of Europe was imminent. The first three lines, “The long sobs/ of the violins/ of autumn” meant that the Invasion was to start within two weeks and the next three “ wound my heart/ with a monotonous/ languor” meant that the troops would be landing within 48 hours and it was time to start blowing bridges, railroads and otherwise discomforting the Gerries. In this regard I hope you all enjoy the October Fest we now have on tap. You can even get it without having to blow anything up.
Well that’s the history lesson for today. It shows what happens when a person has too much time on their hands.
Best regards and stay safe,
GAC Executive Committee President
Dear Fellow Members,
Like all of us, your Club has battled severe financial headwinds while trying to stay open and accessible to our members.
We a have not had a Membership Meeting in many months and a report on our financial condition is long overdue. I want to share with you our operational successes and our financial disappointments.
We have been prevented from doing so up to now, as Gov. Lamont’s Executive Orders limit the capacity at in-door events to 25 attendees while a quorum for the meeting requires a minimum of 40 members in attendance.
With this in mind we will hold our first outdoor Monthly Membership Meeting this Friday at 8pm in the side yard; weather permitting.
As the capacity at out-door events is limited to a hundred people, please get there early to insure you can get a seat.
As your safety and comfort is our highest priority, all members must wear masks when entering the Club’s premises. While there is no service at the bar and attendees will be asked to remain seated in their chairs which will be spaced and not roam around, members of our staff will be circulating to take any drink orders.
As this will be our first time with an out-door meeting, I hope you cut us some slack If things don’t go as smoothly as you would like.
God willing and the creek don’t rise, I will see you there,
GAC Executive Committee President
PS: If you don’t feel up to it or are uncomfortable with being in a setting with a number of people, please stay home and stay safe. We will get a copy of the minutes to you”
May 20, 2020
Dear Fellow Members,
I AM VERY PLEASED TO ANNOUNCE THAT WEATHER PERMITTING,
THE CLUB WILL OPEN OUTSIDE DINING BY MEMBERS IN THE SIDE YARD STARTING ON FRIDAY MAY 22ND.
As you can see from the photo of the table set-up, we have made the maximum use of our space, with no table closer than six feet to any other table. We are extremely fortunate that unlike many local restaurants, we have a very large outside area that is completely fenced in and we are not forced to utilize sidewalks or parking lots to enable outdoor seating.
No one has any experience in providing outdoor dining in the present situation. We are mindful of the need to take steps to protect the health and safety of our staff who will be preparing and serving the food and drinks as well as you, our members, who will be coming to join us.
I am sure many of us can identify with the ground hog, as it feels like we will be emerging from a long winter spell in our burrows to enter the springtime of our lives.
We have worked hard to ensure everyone has a great experience, while at the same time following the safety measures promulgated by the State for our protection. The last thing any of us wants, is that two months of our complying with the State’s shelter-in- place regulations are wasted by a careless disregard for the safety practices we are required to follow.
By utilizing the outdoor tables, we purchased last summer and the round tables from the Carolan Room, we have been able to field 18 tables.
The menu specially designed for the Memorial Day weekend Is attached. Although there will be no bar area, as part of your dining experience, members can also purchase mixed drinks and beer and wine by the bottle and glass which will served at their table.
As we have 6,000 members for 18 tables, and we need to avoid members waiting in line for tables which would be a violation of the “social distancing” regulations, we are instituting a seating protocol with reservations required.
There will be Three Seatings on Friday 3 to 5, 5 to 7, 7 to 9;
There will be two additional Seatings on Saturday and Sunday 12 to 1:30 and 1:30 to 3.
The number for reservations is 203 254 0673.
As we are not set up to operate in the rain, please call on the day you are scheduled to come if the weather report is threatening. Let’s hope that we won’t get any snow.
Members will be asked to show their membership cards and they and their families will enter the side yard through the gate in the parking lot which will be clearly marked. All members and family must be wearing masks upon entry. Masks can be removed for eating and drinking.
Although there will a list of procedures to be followed by members posted at the entrance, I want to advise you of some of the measures we are taking to protect you.
- All members of staff including kitchen, bar and servers will be wearing masks and gloves;
- No reusable menus will be used;
- Tables and seats will be sanitized after each seating;
- Disposable plastic plates, glasses and cutlery will be used;
- There will be no buffets or self-service stations, all service will be at the tables;
- No members will be allowed in the building except to use the rest rooms which will be sanitized frequently. Access to the restrooms by members who are required to be masked will be by a different door than that used by the servers.
- Hand sanitizers will be available.
- The next rule will be very hard, but we need to do it, parents will be required to monitor their children so as to maintain the required six-foot distance from other diners;
- We will accept reservations for four members at each table and up to five members of a family;
I note that the Governor has indicated that Clubs can open for indoor dining on June 20th while the Connecticut Restaurant Association has requested an earlier date of June 3rd. We plan to start indoor dining on the earliest date authorized by the Governor at which time we will also accept payment by scrip. At the present time as with “take-out” sales (which will continue during Wednesdays to Sunday s) we can only accept payment by credit card.
I will be sending my usual monthly message to members by a separate mailing.
I hope this Memorial Day weekend will also be memorable as the starting of our reawakening. As we are all new to this, please cut us a little slack if we seem to be inefficient or messed up. We will get better as time goes on. I promise.
WE ARE OPEN!
God bless and stay safe,
GAC Executive Committee President
PS: If any member is not feeling well or has recently experienced any flu like symptoms, we ask you protect yourself by staying home.
Members should also be aware of the State’s recommendation that people in high risk groups such as those with underlying conditions or over the age of 65 should continue to stay safe and stay home.