Dear Fellow Members,
I AM VERY PLEASED TO ANNOUNCE THAT WEATHER PERMITTING,
THE CLUB WILL OPEN OUTSIDE DINING BY MEMBERS IN THE SIDE YARD STARTING ON FRIDAY MAY 22ND.
As you can see from the photo of the table set-up, we have made the maximum use of our space, with no table closer than six feet to any other table. We are extremely fortunate that unlike many local restaurants, we have a very large outside area that is completely fenced in and we are not forced to utilize sidewalks or parking lots to enable outdoor seating.
No one has any experience in providing outdoor dining in the present situation. We are mindful of the need to take steps to protect the health and safety of our staff who will be preparing and serving the food and drinks as well as you, our members, who will be coming to join us.
I am sure many of us can identify with the ground hog, as it feels like we will be emerging from a long winter spell in our burrows to enter the springtime of our lives.
We have worked hard to ensure everyone has a great experience, while at the same time following the safety measures promulgated by the State for our protection. The last thing any of us wants, is that two months of our complying with the State’s shelter-in- place regulations are wasted by a careless disregard for the safety practices we are required to follow.
By utilizing the outdoor tables, we purchased last summer and the round tables from the Carolan Room, we have been able to field 18 tables.
The menu specially designed for the Memorial Day weekend Is attached. Although there will be no bar area, as part of your dining experience, members can also purchase mixed drinks and beer and wine by the bottle and glass which will served at their table.
As we have 6,000 members for 18 tables, and we need to avoid members waiting in line for tables which would be a violation of the “social distancing” regulations, we are instituting a seating protocol with reservations required.
There will be Three Seatings on Friday 3 to 5, 5 to 7, 7 to 9;
There will be two additional Seatings on Saturday and Sunday 12 to 1:30 and 1:30 to 3.
The number for reservations is 203 254 0673.
As we are not set up to operate in the rain, please call on the day you are scheduled to come if the weather report is threatening. Let’s hope that we won’t get any snow.
Members will be asked to show their membership cards and they and their families will enter the side yard through the gate in the parking lot which will be clearly marked. All members and family must be wearing masks upon entry. Masks can be removed for eating and drinking.
Although there will a list of procedures to be followed by members posted at the entrance, I want to advise you of some of the measures we are taking to protect you.
- All members of staff including kitchen, bar and servers will be wearing masks and gloves;
- No reusable menus will be used;
- Tables and seats will be sanitized after each seating;
- Disposable plastic plates, glasses and cutlery will be used;
- There will be no buffets or self-service stations, all service will be at the tables;
- No members will be allowed in the building except to use the rest rooms which will be sanitized frequently. Access to the restrooms by members who are required to be masked will be by a different door than that used by the servers.
- Hand sanitizers will be available.
- The next rule will be very hard, but we need to do it, parents will be required to monitor their children so as to maintain the required six-foot distance from other diners;
- We will accept reservations for four members at each table and up to five members of a family;
I note that the Governor has indicated that Clubs can open for indoor dining on June 20th while the Connecticut Restaurant Association has requested an earlier date of June 3rd. We plan to start indoor dining on the earliest date authorized by the Governor at which time we will also accept payment by scrip. At the present time as with “take-out” sales (which will continue during Wednesdays to Sunday s) we can only accept payment by credit card.
I will be sending my usual monthly message to members by a separate mailing.
I hope this Memorial Day weekend will also be memorable as the starting of our reawakening. As we are all new to this, please cut us a little slack if we seem to be inefficient or messed up. We will get better as time goes on. I promise.
WE ARE OPEN!
God bless and stay safe,
GAC Executive Committee President
PS: If any member is not feeling well or has recently experienced any flu like symptoms, we ask you protect yourself by staying home.
Members should also be aware of the State’s recommendation that people in high risk groups such as those with underlying conditions or over the age of 65 should continue to stay safe and stay home.